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| by Chef Artichoke |
Pressed Secret Recipe
We are using a new Secret roasting recipe for the Pork Loin in the Pressed Cuban. It's even better now! But is this possible...?!
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| by Chef Wrangler |
Breakfast at Pressed
An omelette, black beans, diced red onion, chunky tomato salsa, Tabasco, and spiced pepper jack cheese on just baked ciabatta bread. Offering the Rancher's Press all week as a breakfast special. "Dar's gold in them Pressed Sandwiches!"
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| by Wright Onthyme |
Pressed to your desk
· Custom Boxes can be created with your
own
selection And there's a prize in every box! Just give us a call. |
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| by Chef Artichoke |
Sopresatta and Provolone Panini
In this proud panini is imported sopresatta, provolone, cherry pepper relish, and a drizzle of red wine vinaigrette on a parmesan focaccini. The sopresatta and creamy parmesan focaccia meld together when Pressed. Delicious! Fa-La La De Da..... |
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| by The Artichoke Press |
The publisher of Spare Change News
Please look for Donation coupons in Pressed
Sandwiches.
All proceeds after expenses go directly to programs for the Homeless. Thank you! |
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