Grilled blackened chicken, cajun spices, thinly sliced red onion, dry carrot and zucchini slaw, and spicy remoulade sauce on ciabatta bread.

Yes Pressed!

Serving it today and tomorrow, June 15-16. Come on down!

Bresaola, one of our new favorite meats, is a dry-cured fillet of beef. Like the curing of pork into proscuitto, this process intensifies the flavors and develops a firm texture. This lean and flavorful meat originates in Lombardy, where it's often served as antipasto with a drizzle of olive oil.

We feature a Bresaola and Fontina Pressed Sandwich with fresh basil leaves and a few drops of precious white truffle oil.

A full-flavored gourmet delight!

Pressed Menu

The new Pressed Sandwiches in Cambridge offers twelve gelato flavors. We also offer Sorbet's. Come by!

And for any Boston customers who feel left out... We have some special specials coming your way!

Or better yet, please visit us in Cambridge. 736 Massachusetts Avenue in Central Square.

We even offer a Pressed Italian Ice Cream Sandwich. Thats gelato, on a brioche roll, and it's Pressed. Toasted, crunchy, and cold. Delicious!

Please look for Donation coupons in Pressed Sandwiches.

All proceeds after expenses go directly to programs for the Homeless.

Thank you!

HEP Coupon