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| by Chef Artichoke |
YUM!
Prosciutto and Fig with herbed goat cheese on an onion focaccia. How about Chicken Pesto with marinated artichokes on parmesan focaccia. Yum again! and we have also added brie to the Smoked Turkey Press And more! |
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| by Chef Artichoke |
A Cobb Salad with avocado, bacon pieces, roma tomatoes, chopped egg and crumbled blue cheese is mmmm... good! |
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| by The Artichoke Press |
Farm Fresh, Mooo...
We have added a new Organic Spinach Salad with grapes and crumbled gorgonzola. Thirsty? We also now serve Organic Juices. |
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| by The Artichoke Press |
We now also serve Croissants
Hot and fresh daily. Delish! |
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| by The Artichoke Press |
Winner of the Pressed "My Panini" competition
Jody submitted a delicious, classic panini sandwich combination: Prosciutto, artichoke hearts and fontina. We are going to offer this sandwich as a special on March 8th for everybody to enjoy! |
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