Coming to Pressed Thursday, December 21st...

Marinated roast leg of lamb, house roasted, with rosemary and garlic rub (a touch of stone ground mustard), thin sliced, and served on a toasty baguette with roasted onions and greens.

This is one leg you'll definitely want in your stocking! (well, maybe not...)

Looking for a change from your ordinary coffee break?

Why not drop by Pressed for a Voodoo Hot Chocolate!

Fresh milk steamed with a generous dose of dark imported chocolate syrup and kicked up with a single shot of Terroir select espresso.

Hot, dark, foamy, and sweet. It's what hot chocolate was meant to be!

Go on. Get your Voodoo.

We're Pressing on and taking Boston's Downtown Crossing to sandwich heaven.

Hot paninis, award winning coffee, market fresh salads. And yes, the occasional artichoke or two...

Visit us and a free Terroir Coffee or fountain soda is yours with a Pressed Sandwich purchase.

As always thank you for your business! We appreciate it every day!

Located at the corner of Bedford and Kingston Streets, in what is soon to be renamed Artichoke Square!

Ingredients:
4 large Idaho potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)
3 tbsp butter
1/4 cup milk
Salt and pepper

Pressed Cooking Instructions:
Boil the potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
In a large mixing bowl, puree the delicious artichoke hearts with half the butter and milk, using a hand blender or mixer. Add the potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.

Yields: 6 (1/2 cup) servings

That would be 6 of your friends and family.

Be the superstar you are. Yum. Thank you Pressed!

Your $2 purchase of a donation coupon will help provide nutrition, shelter, and medical care to orphaned and abandoned children living in Asia, Europe, and Latin America.

Please look for these Donation Tickets in Pressed Sandwiches locations.

All proceeds after expenses go directly to programs for children.

Thank you!

Locations
2 Oliver Street	225 Northern Ave.	85 Bedford Street
Financial District	Seaport District	Now Open!!
P: 617-482- 9700	P: 617-439-0000	P: 617-357-5400
F: 617-482- 8787	F: 617-439-0010	F: 617-357-5401
Mon-Fri 7am- 3pm	Mon-Fri 7am-3pm	Mon-Fri 7am- 3pm
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