|
 |
 |
|
||||||||||||||||
|
||||||||||||||||||
| by Chef Art E. Choke |
Its been almost two years since Pressed opened its doors on Oliver Street! Sandwich scientists that we are, we always strive to make our Pressed Sandwiches better.
We hope you enjoy them! |
|||||||||||||||||
|
||||||||||||||||||
| by Chef Byrd |
Hand picked duck confit and imported blue cheese, with spiced pear slices, and baby spinach on a baguette. Dare to be Different with Delicious Duck! |
|||||||||||||||||
|
||||||||||||||||||
| by Herbie Green |
Roasted seasonal vegetables and herbs, with
homemade roasted garlic aoili, and fresh greens
Pressed on multigrain bread.
A toasted and tasty roasted vegetable delight!
|
|||||||||||||||||
|
||||||||||||||||||
| by Chef Eve N. Better |
A few changes we made just for your eating pleasure... The Ham and Cheddar Press now has spiced pear slices with country mustard on French bread. The Italian Chicken now is Pressed on a sumptious rosemary focaccia bread. The Tuna and Artichoke now hits the grills between a crunchy Baguette. Yes, have someone pinch you. This is not a dream. |
|||||||||||||||||
|
||||||||||||||||||
| by The Artichoke Press |
The publisher of Spare Change News
Please look for Donation coupons in Pressed
Sandwiches.
All proceeds after expenses go directly to programs for the Homeless. Thank you! |
|||||||||||||||||
|
||||||||||||||||||
| by Hollen Days |
Thursday, February 23rd!
With your Pressed purchase on Thursday, February 23rd you'll receive an Artichoke Tattoo! ... Don't worry they're self adhesive.
Wear it, and we'll be so proud of you we'll give you a Pressed homemade cookie. Show off your new tattoo to your friends. Your boss. Create an Artichoke gang. Travel with it. There won't be any stopping you. The Power of the Pressed Artichoke. |
|||||||||||||||||
|
||||||||||||||||||
|
Visit Pressed!
|
||||||||||||||||||
 |
|
|||||||||||||||||
