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January 2006
Vol. 2 Num. 1
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The Artichoke Press
"If it's fit to press, it's fit to print!"
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Welcome to the "The Artichoke
Press", the
newsletter of Pressed Sandwiches. We hope you
enjoy! |
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Breakfast at Pressed! |
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by Chef Artichoke
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Fantastic Food and Free Stuff
Pressed isn't just for lunch. We have fresh breakfast
sandwiches cooked to order, bagels, pastries, and
fresh fruit yogurt parfaits.
And all month long, buy any breakfast sandwich
and
have a cup of award-winning Terroir Select coffee on
us!
Just the thing for people who drink coffee and eat
breakfast.
Every day 'till 11am.
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How about a Breakfast Cracker? |
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By Eg White
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Ham and eggs, with hot pepper jack cheese, on a
crispy toasted lavash.
Or an English Press:
Sausage, egg, and sharp cheddar cheese pressed on
an english muffin.
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Stuffed French Toast Anyone? |
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By Chef Batter
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Cinnamon swirl bread stuffed with bananas and maple
cream cheese and toasted on the Press.
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It's Terroir Coffee at Pressed |
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By Wright Bean
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Rated best in the country...
We're proud to sell the coffee the Wall Street Journal
rated the best coffee in the country: George Howell's
Terroir Select
Only a few restaurants in Boston have the
brewing systems required to produce it to the
exacting specifications required.
You go Pressed!
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Donate to The Homeless Empowerment Project |
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by The Artichoke Press
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The publisher of Spare Change News
Please look for Donation coupons in Pressed
Sandwiches.
All proceeds after expenses go directly
to programs for the Homeless.
Thank you!
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Locations |
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Visit Pressed!
| Boston |
Cambridge |
| 2 Oliver
Street |
736 Massachusetts
Ave. |
| Financial District |
Central Square |
| Phone: 617-482-
9700 |
Phone: 617-864-
9600 |
| Fax: 617-482-
8787 |
Fax: 617-864-
7800 |
| Monday-Friday 7am-
3pm |
Monday-Friday 8am-
8pm |
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Saturday 9am-
8pm |
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MapQuest
Link |
MapQuest
Link |
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