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March
2006
Vol. 2 Num. 3 |
The
Artichoke Press "If
it's fit to press, it's fit to print!" |
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Welcome
to the "The Artichoke Press", the newsletter
of Pressed Sandwiches. We hope you enjoy!
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Roasted
Vegetable & Aioli Press |
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by
Brock O. Lee |
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Try
the new Pressed Sandwich!
Roasted seasonal vegetables and herbs, with homemade
roasted garlic aioli, and fresh greens on multigrain
bread. Delicious!
Yes, it's possible to have fun eating your veggies.
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Fridays
are for Pressed BBQ! |
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by
Char Cole |
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Every
Friday at Pressed is barbecue day.
Slow-cooked
pulled pork, homemade bourbon and molasses barbecue
sauce, roasted sweet corn, and caramelized onions
all heaped on a fresh, crispy ciabatta bread and
pressed to perfection.
Yeehaw!
Just
the way to kick off your weekend.
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Pressed
& Zipcar! |
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by
Dream Team |
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Good
and Good for you
Because
you are Pressed customers (and we like you), we
have arranged for you to receive a free $25 driving
credit to be redeemed when you join Zipcar.
Just go to zipcar.com and enter
pressed as the promo code when you submit
your application.
You
must use this $25 free credit within 30 days of
joining.
You
go Pressed!
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Artichoke
Class in Session |
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by
Professor Green |
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Pop
quiz next Artichoke Press?
Did
you know that artichokes are a great source of
vitamin C, folate and potassium?
They
are low in sodium and fat-free. A dieter's delight
at only 25 calories.
Being
nutrient dense, for the 25 calories in a medium
artichoke, you're getting 16 essential nutrients.
By
the way, where's your Pressed Tuna & Artichoke?
Next class is on Artichoke cultivation.
Study
up!
There's a good chance of a grilling.
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Donate
to The Homeless Empowerment Project |
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by
The Artichoke Press |
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The
Publisher of Spare Change News
Please
look for Donation coupons in Pressed Sandwiches.
All
proceeds after expenses go directly to programs
for the Homeless.
Thank
you!
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Locations |
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Visit
Pressed!
| Boston |
Cambridge |
| 2 Oliver Street |
736 Massachusetts Ave. |
| Financial District |
Central Square |
| Phone: 617-482- 9700 |
Phone: 617-864- 9600 |
| Fax: 617-482- 8787 |
Fax: 617-864- 7800 |
| Monday-Friday 7am- 3pm |
Monday-Friday 8am- 8pm |
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Saturday 9am- 8pm |
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MapQuest Link |
MapQuest
Link |
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