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March 2006
Vol. 2 Num. 3
The Artichoke Press
"If it's fit to press, it's fit to print!"

Welcome to the "The Artichoke Press", the newsletter of Pressed Sandwiches. We hope you enjoy!

 
Roasted Vegetable & Aioli Press
by Brock O. Lee   Try the new Pressed Sandwich!

Roasted seasonal vegetables and herbs, with homemade roasted garlic aioli, and fresh greens on multigrain bread. Delicious!

Yes, it's possible to have fun eating your veggies.

Fridays are for Pressed BBQ!
by Char Cole  

Every Friday at Pressed is barbecue day.

Slow-cooked pulled pork, homemade bourbon and molasses barbecue sauce, roasted sweet corn, and caramelized onions all heaped on a fresh, crispy ciabatta bread and pressed to perfection.

Yeehaw!

Just the way to kick off your weekend.

Pressed & Zipcar!
by Dream Team   Good and Good for you

Because you are Pressed customers (and we like you), we have arranged for you to receive a free $25 driving credit to be redeemed when you join Zipcar.

Just go to zipcar.com and enter pressed as the promo code when you submit your application.

You must use this $25 free credit within 30 days of joining.

You go Pressed!

Artichoke Class in Session
by Professor Green   Pop quiz next Artichoke Press?

Did you know that artichokes are a great source of vitamin C, folate and potassium?

They are low in sodium and fat-free. A dieter's delight at only 25 calories.

Being nutrient dense, for the 25 calories in a medium artichoke, you're getting 16 essential nutrients.

By the way, where's your Pressed Tuna & Artichoke?

Next class is on Artichoke cultivation.

Study up!

There's a good chance of a grilling.

Donate to The Homeless Empowerment Project
by The Artichoke Press   The Publisher of Spare Change News

Please look for Donation coupons in Pressed Sandwiches.

All proceeds after expenses go directly to programs for the Homeless.

Thank you!

Locations
    Visit Pressed!

Boston Cambridge
2 Oliver Street 736 Massachusetts Ave.
Financial District Central Square
Phone: 617-482- 9700 Phone: 617-864- 9600
Fax: 617-482- 8787 Fax: 617-864- 7800
Monday-Friday 7am- 3pm Monday-Friday 8am- 8pm
  Saturday 9am- 8pm
MapQuest Link MapQuest Link

 

phone: 617-482-9700

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